Products tagged with Chocolate

Our original idea was to infuse cacao with oak. After an inspired talk with friends at Stratus Vineyards in Niagara-on-the-Lake, sent over an oak barrel partially filled with the residual yeast and grape skins from the winemaking process known as “lees”.

Madagascar, the oldest island on the planet, has been growing cacao in the Sambirano Valley since the early 1900s. We call this origin the “gateway chocolate” as Madagascar is often the portal for 1st timers into the intricate and captivating world of sin

Produits Des Iles SA (PISA) is a new force in Haiti's north. PISA connects 1,489 organic, small-hold farmers, 476 of whom are women.

Our original spicy chocolate is a good way to awaken your senses. Dream Machine blend supplies the full round base of chocolate notes.

This bar is a dark-milk chocolate, a beautiful blend of cacao from our favourite farms and growing regions. The chocolate is buttery and luscious, a perfect base for spearmint to dance around on.

Chocolate and salt have intertwined destinies. Like magical stardust, salt changes and intensifies how we taste different components of chocolate, adding a new and different dimension of flavour.

Tiền Giang is a province in Vietnam’s Mekong Delta, the birthplace of cacao in Vietnam. The tropical area is low-lying with a vast network of rivers, rice paddies, swamplands and small canals that reach far into the farmland.