Confections

Ginger Milk Pudding

The White Gold Popcorn is perfect for serving to family and friends when you’re entertaining-in. These all natural, hull-less kernels are grown on a family farm in Ontario.

Madagascar, the oldest island on the planet, has been growing cacao in the Sambirano Valley since the early 1900s. We call this origin the “gateway chocolate” as Madagascar is often the portal for 1st timers into the intricate and captivating world of sin

Chocolate and licorice intermingle in a very beautiful way, intense enough to please the hard-core licorice lovers delightfully more-ish for licorice naysayers to come to the dark side.

This bar is a dark-milk chocolate, a beautiful blend of cacao from our favourite farms and growing regions. The chocolate is buttery and luscious, a perfect base for spearmint to dance around on.

Haskap Berry

Orange Creamsicle Bar

Softy Bar - Black Sesame Praline & Gianduja

Old School Milk Bar

Our original idea was to infuse cacao with oak. After an inspired talk with friends at Stratus Vineyards in Niagara-on-the-Lake, sent over an oak barrel partially filled with the residual yeast and grape skins from the winemaking process known as “lees”.

When all the chocolate machines in the factory are whirling at the same time and the smell of cacao fills the air, a similar portal opens. Dream Machine chocolate is made with cacao from our favourite farms and growing regions.

Our Rose Gold Popcorn is an unexpected and fun choice when making popcorn at home for your family and friends. These all natural, rose-coloured kernels become bright white when popped. Grown on a family farm in Ontario.

Pink Grapefruit Brown Sugar Bar

Seville Orange Slice

Cinnamon Sugar Popcorn Topping

Produits Des Iles SA (PISA) is a new force in Haiti's north. PISA connects 1,489 organic, small-hold farmers, 476 of whom are women.

Our original spicy chocolate is a good way to awaken your senses. Dream Machine blend supplies the full round base of chocolate notes.

Tiền Giang is a province in Vietnam’s Mekong Delta, the birthplace of cacao in Vietnam. The tropical area is low-lying with a vast network of rivers, rice paddies, swamplands and small canals that reach far into the farmland.

Dream Machine chocolate is made with cacao from our favourite farms and growing regions. Close your eyes, place a piece on your tongue, let the chocolate slowly melt and take a trip to the chocolate lands.

Chocolate and salt have intertwined destinies. Like magical stardust, salt changes and intensifies how we taste different components of chocolate, adding a new and different dimension of flavour.

Chocolate and salt have intertwined destinies. Like magical stardust, salt changes and intensifies how we taste different components of chocolate, adding a new and different dimension of flavour.