Redonda White Garlic Canister

Sturdy Zinc-Aluminum alloy construction.
No need to peel your garlic clove before pressing.
Dimpled plunger ensures full yeild and helps with garlic skin removal.

Single fired at up to 1180°C to create a unique ceramic body with a special bonding between the clay and the glazed surface, resulting in a more durable product. Freezer, oven, microwave and dishwasher safe.