Products tagged with Chocolate

Tiền Giang is a province in Vietnam’s Mekong Delta, the birthplace of cacao in Vietnam. The tropical area is low-lying with a vast network of rivers, rice paddies, swamplands and small canals that reach far into the farmland.

Dream Machine chocolate is made with cacao from our favourite farms and growing regions. Close your eyes, place a piece on your tongue, let the chocolate slowly melt and take a trip to the chocolate lands.

The Audrey loves to make a statement by taking time-honoured style and adding a little extra flourish. Like a bold statement necklace, this exotic dark chocolate bar is elegantly adorned with dried cherries & pistachios.

Our original spicy chocolate is a good way to awaken your senses. Dream Machine blend supplies the full round base of chocolate notes.

The Pierre loves to don the most sophisticated & cosmopolitan pieces. Like a sweater vest or the illustrious top hat, this bar invites you to indulge in rich dark chocolate, with the flavours of peppermint adding a dash of finesse.

The Okalani pays homage to the effortless beauty of a beachy floral dress. Like the ease of donning an airy gown, this milk chocolate bar invites you to enjoy the mellow & easy-going flavours of toasted coconut.

The Frank showcases the potential of adventurous fashion accessories. Like a stylish hat or a striking tie, this milk chocolate bar is given a unique twist with the bold flavours of toffee & cocoa nibs.

The Jackie embodies the classic taste and sophistication, like a perfectly tailored ‘mami’ pink Chanel suit with pearls of sea salt.

Madagascar, the oldest island on the planet, has been growing cacao in the Sambirano Valley since the early 1900s. We call this origin the “gateway chocolate” as Madagascar is often the portal for 1st timers into the intricate and captivating world of sin

Produits Des Iles SA (PISA) is a new force in Haiti's north. PISA connects 1,489 organic, small-hold farmers, 476 of whom are women.

Our original idea was to infuse cacao with oak. After an inspired talk with friends at Stratus Vineyards in Niagara-on-the-Lake, sent over an oak barrel partially filled with the residual yeast and grape skins from the winemaking process known as “lees”.

Chocolate and salt have intertwined destinies. Like magical stardust, salt changes and intensifies how we taste different components of chocolate, adding a new and different dimension of flavour.

Made with Colombian cocoa beans and sweet oat milk, this innovative new bar fuses artisan chocolate with plant-based alternatives. Creamy, unique, and indulgent: This bar rivals traditional milk chocolate.

The Sylvia is no fuss, but filled to the brim with effortless class. Like that person who oozes style, no matter the outfit, this dark chocolate bar’s flavours are only accentuated by the finest sea salt.

We've soaked our 70% Colombian cocoa beans with peated Scottish Whisky. Kilts down, this bar is perfect for any scotch aficionado, chocolate lover akin.

The James is the embodiment of the 50’s rebel style. Like the charm & charisma of a classic black leather jacket, this milk chocolate bar is given an irresistible flair with the addition of sweet & nutty candied hazelnuts.