Confections

Chocolate and salt have intertwined destinies. Like magical stardust, salt changes and intensifies how we taste different components of chocolate, adding a new and different dimension of flavour.

Made with Colombian cocoa beans and sweet oat milk, this innovative new bar fuses artisan chocolate with plant-based alternatives. Creamy, unique, and indulgent: This bar rivals traditional milk chocolate.

The Audrey loves to make a statement by taking time-honoured style and adding a little extra flourish. Like a bold statement necklace, this exotic dark chocolate bar is elegantly adorned with dried cherries & pistachios.

The Pierre loves to don the most sophisticated & cosmopolitan pieces. Like a sweater vest or the illustrious top hat, this bar invites you to indulge in rich dark chocolate, with the flavours of peppermint adding a dash of finesse.

The Okalani pays homage to the effortless beauty of a beachy floral dress. Like the ease of donning an airy gown, this milk chocolate bar invites you to enjoy the mellow & easy-going flavours of toasted coconut.

The Frank showcases the potential of adventurous fashion accessories. Like a stylish hat or a striking tie, this milk chocolate bar is given a unique twist with the bold flavours of toffee & cocoa nibs.

We've soaked our 70% Colombian cocoa beans with peated Scottish Whisky. Kilts down, this bar is perfect for any scotch aficionado, chocolate lover akin.

The Jackie embodies the classic taste and sophistication, like a perfectly tailored ‘mami’ pink Chanel suit with pearls of sea salt.