Confections

Our original idea was to infuse cacao with oak. After an inspired talk with friends at Stratus Vineyards in Niagara-on-the-Lake, sent over an oak barrel partially filled with the residual yeast and grape skins from the winemaking process known as “lees”.

Made with Colombian cocoa beans and sweet oat milk, this innovative new bar fuses artisan chocolate with plant-based alternatives. Creamy, unique, and indulgent: This bar rivals traditional milk chocolate.

The Audrey loves to make a statement by taking time-honoured style and adding a little extra flourish. Like a bold statement necklace, this exotic dark chocolate bar is elegantly adorned with dried cherries & pistachios.

The Jackie embodies the classic taste and sophistication, like a perfectly tailored ‘mami’ pink Chanel suit with pearls of sea salt.

The Sweetie Bar

Leone Classic Mixed Candies in Tin

Leone Classic Cinnamon Candies in Tin

Leone Classic Liquorice Candies in Tin

Madagascar, the oldest island on the planet, has been growing cacao in the Sambirano Valley since the early 1900s. We call this origin the “gateway chocolate” as Madagascar is often the portal for 1st timers into the intricate and captivating world of sin

Produits Des Iles SA (PISA) is a new force in Haiti's north. PISA connects 1,489 organic, small-hold farmers, 476 of whom are women.

Our original spicy chocolate is a good way to awaken your senses. Dream Machine blend supplies the full round base of chocolate notes.

When all the chocolate machines in the factory are whirling at the same time and the smell of cacao fills the air, a similar portal opens. Dream Machine chocolate is made with cacao from our favourite farms and growing regions.

Dream Machine chocolate is made with cacao from our favourite farms and growing regions. Close your eyes, place a piece on your tongue, let the chocolate slowly melt and take a trip to the chocolate lands.

The Sylvia is no fuss, but filled to the brim with effortless class. Like that person who oozes style, no matter the outfit, this dark chocolate bar’s flavours are only accentuated by the finest sea salt.

The Pierre loves to don the most sophisticated & cosmopolitan pieces. Like a sweater vest or the illustrious top hat, this bar invites you to indulge in rich dark chocolate, with the flavours of peppermint adding a dash of finesse.

The Frank showcases the potential of adventurous fashion accessories. Like a stylish hat or a striking tie, this milk chocolate bar is given a unique twist with the bold flavours of toffee & cocoa nibs.

We've soaked our 70% Colombian cocoa beans with peated Scottish Whisky. Kilts down, this bar is perfect for any scotch aficionado, chocolate lover akin.

The James is the embodiment of the 50’s rebel style. Like the charm & charisma of a classic black leather jacket, this milk chocolate bar is given an irresistible flair with the addition of sweet & nutty candied hazelnuts.

Tiền Giang is a province in Vietnam’s Mekong Delta, the birthplace of cacao in Vietnam. The tropical area is low-lying with a vast network of rivers, rice paddies, swamplands and small canals that reach far into the farmland.

The Okalani pays homage to the effortless beauty of a beachy floral dress. Like the ease of donning an airy gown, this milk chocolate bar invites you to enjoy the mellow & easy-going flavours of toasted coconut.